Pegu Club

Named after the bar where it was created in the 1920s. It’s tart, not too sweet, and really refreshing.

1.5 oz gin
0.5 oz cointreau
0.75 oz lime juice
2 dash angostura bitters

Shake with ice, then strain into a coupe.

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Jasmine • gin, lemon, cointreau, campari
White Lady • gin, lemon, cointreau