April Paloma

Summertime sipper that goes down a little too easy.

Lately, I can’t get enough of Giffard’s pink grapefruit liqueur. In this drink, it stands in for fresh grapefruit juice, creating a boozier, zestier version of the classic Paloma.

2 oz tequila
1 oz Giffard pink grapefruit liqueur
0.75 oz lime
4 drops 1:1 saline
tonic water

Add the tequila, grapefruit liqueur, lime and saline to a shaker and short shake with ice. Pour into a collins glass filled with ice. Top with tonic water. Garnish with a lime wedge and serve with a straw.

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Paloma • tequila, grapefruit soda, lime
Fresa Brava • tequila, chartreuse, lime, strawberry
Coffee Margarita • tequila, lemon, coffee beans